You're not going to believe what I'm about to tell you - The Oatmeal
This is a comic about the backfire effect.
The Barnum effect, also called the Forer effect, or less commonly the Barnum-Forer effect, is a common psychological phenomenon whereby individuals give high accuracy ratings to descriptions of their personality that supposedly are tailored specifically to them, that are in fact vague and general enough to apply to a wide range of people. This effect can provide a partial explanation for the widespread acceptance of some paranormal beliefs and practices, such as astrology, fortune telling, aura reading, and some types of personality tests.
Repeat After Me - Why can't anyone replicate the scientific studies from those eye-grabbing headlines?
Psychology's reproducibility problem
For the next two weeks, a Tube station in South London will create a rip in the space time continuum. The Citizens Advertising Takeover Service has replaced 68 adverts in Clapham Common with pictures of cats.
We only use 10% of our brain. We evolved from chimps. Dairy foods increase mucous. Pfffff! These and over 45 other myths & misconceptions debunked. Interactively.
I Fooled Millions Into Thinking Chocolate Helps Weight Loss. Here's How.
“Slim by Chocolate!” the headlines blared. A team of German researchers had found that people on a low-carb diet lost weight 10 percent faster if they ate a chocolate bar every day. It made the front page of Bild, Europe’s largest daily newspaper, just beneath their update about the Germanwings crash. From there, it ricocheted around the internet and beyond, making news in more than 20 countries and half a dozen languages. It was discussed on television news shows. It appeared in glossy print, most recently in the June issue of Shape magazine (“Why You Must Eat Chocolate Daily,” page 128). Not only does chocolate accelerate weight loss, the study found, but it leads to healthier cholesterol levels and overall increased well-being. The Bild story quotes the study’s lead author, Johannes Bohannon, Ph.D., research director of the Institute of Diet and Health: “The best part is you can buy chocolate everywhere.”